The London Cabaret Club's exceptional chefs design exquisite set menus seasonally, sourcing the best ingredients, exploring flavours, expressing their skills and adapting to the various show themes.
For our Halloween Day of the Dead fiesta our culinary artists prepared a bespoke menu that captures the dynamic flavours of the infamous Mexican celebration. During the summertime for Carnival our guests dined on exotic Caribbean delights including plantain, coconut, spiced pineapple and papaya, and for the Christmas season expect an auray of delectable festive staples.
Additionally, our devoted hospitality team are briefed with our changing menus and sophisticated wine list with full training days. It's important to LCC that our employees remain knowledgeable and confident when providing exceptional customer service. Our waiting staff cater to the individual requirements of every customer to provide an elegant and fine-dining experience alongside outstanding entertainment.